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KMID : 0380619980300040871
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Korean Journal of Food Science and Technology
1998 Volume.30 No. 4 p.871 ~ p.876
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Quality Changes of " Yeobong " Strawberry with CA Storage Conditions
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김영배/Kim, Young Bae
정석태/김지강/홍성식/장현세/Jeong, Seok Tae/Kim, Ji Gang/Hong, Seong Sik/Jang, Hyun Sae
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Abstract
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KEYWORD
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